Grimod De La Reynière gave his observation of one of my favorite rooms in the house. “The kitchen is a country in which there are always discoveries to be made.” And while trying to find a good use for expired orange juice, I discovered this Moroccan mess, which packs quite a punch with the old taste buds. If you like heat and messy finger foods, check out this recipe link. http://www.thekitchn.com/recipe-messy-moroccan-chicken-118799
Although we were lacking a couple of ingredients, we substituted a combination of chutney and mango pepper jelly for the pureed and strained mango. Rather than use chicken wings, we opted for legs, which we think are a better choice. Besides being about a $1.00 per pound less, drum sticks are more meaty and flavorful in its own right.
The cinnamon and cayenne pepper - for us, an unexpected match made in kitchen heaven. Try it out for yourself and let me know what you think. But we are hooked on this Moroccan mess. Sure glad we discovered this country in our kitchen.
Image of two leftover Messy Moroccan Chicken Legs
P.S. What’s for lunch? Make sure you keep some extra sauce for dipping.
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