Thursday, March 28, 2013

Every Hundredth of a Second

 

Marc Riboud, a French photographer reminds me that “Taking pictures is savoring life intensely, every hundredth of a second.” So for today, can we savor something I happened upon yesterday? Catching a pair of turkey vultures in action I considered pretty neat. Finally, some bird photos for the repertoire even though the subject matter cooperated very nicely. 


Don’t miss these hundredths of a second. Absorb the changing air and grab some early spring images of what’s out, flying about or starting to sprout. It’s an easy way to snap back into warmer temperatures predicted for this holiday weekend. Savor these early spring moments that come but once a year when everything is starting to wake up from its long winter sleep.

Images by Ann Bilowz

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