Thursday, February 18, 2010

Start Them Young

After yesterday’s message about getting the juices flowing, here is one tip to consider as you plan your spring garden – ordering bare root stock. The majority of perennials, trees and shrubs are available in bare root form. Purchasing your plant material this way assures the best price, the best health and the highest success rate for any plant. Think about it. Wouldn’t you be in better health if you weren’t squished into a container or wrapped tightly in a burlap bag? Mass marketing has removed gardeners from using this effective method of planting our gardens. We are too programmed about instantaneous beauty; therefore we often forgo the best methods.

Don’t hold off on this tip. Bare root stock is seasonal. Now is the time to place your order for the early spring. Take out those journals and notepads with all your scribbled notes of ‘must-have plants’ and find out where you can find it in bare root form. When you do place your orders, remember, bare root stock is perishable. Don’t plan a getaway when your plants are due to ship and arrive on your doorstep. It is best to plant the root stock immediately in its ideal conditions. If you must store your stock for any length of time, it should be kept in a cool, dark place and provided enough moisture to keep it fresh. Do not put the stock in your refrigerator with fruits and vegetables. The ethane gases emitted from your produce is toxic to live plants.

Research each species and variety you intend to plant; there are no shortcuts for optimum conditions and prep work. Always apply proper planting techniques and use common sense for any new plant material. And as Albert Einstein reminds us, “The only reason for time is so that everything doesn’t happen at once.” Enjoy the remainder of your planning season and get ready for the big jump into spring. (Photo of floral clock from Internet)

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About Me

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My gardening influence starts with my Italian grandmother and mother. Their passion for gardening and fresh food has led me to my love for the earth. My Dad taught me my appreciation for nature and my border collies keep me grounded, staying in contact with it daily, whether I want to or not. My husband, Greg's passion for agriculture, horticulture, naturalistic landscape designs and travel have kept us busy in our time together. It's hard to work with and live with your husband but we manage to do it and still find laughter. I think it is because we love food, gardening and nature.

© 2009

© 2009 Ann St. Jean-Bilowz/Bilowz Associates Inc. (including all photographs, unless otherwise noted in Annie's Gardening Corner are the property of Bilowz Associates Inc. and shall not be reproduced in any manner nor are they to be assigned to any third party without the expressed written permission and consent of Bilowz Associates Inc.)