BILOWZ ASSOCIATES INC. is an award winning landscape architectural design firm with a proven philosophy: "Creating Design with Harmony & Balance."
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Monday, July 11, 2011

Merry Berry Picking

























Though the strawberry picking season has passed, the endless fresh berry picking list is coming into its own. All these tiny bursts of sweetness are dangling from its branches and canes, waiting to be picked and enjoyed in some culinary delight. Blueberries, raspberries, mulberries – what tops your list of a favorite berry to pick? I’m a huge raspberry fan! But the one real trick, at least for me during the fruit-bearing season is finding easy, delicious ways to savor that fresh and intense sweet berry flavor in a simple dessert. Did I say how much I desire simple, especially in the kitchen? So if you are like me, always scouring the cookbooks for an easy berry dessert, one that won’t heat things up during the summertime sizzle, here’s a Cooks.com recipe (with Annie alterations) that whips up faster than a pop tart and tastes absolutely gorgeous.

All you need is:

A store bought graham cracker crust (If you want to make your own graham cracker crust, it’s not too difficult, but I believe it does require the oven.)

1 cup Heavy Cream
1 cup cream cheese
1 cup confectioners’ sugar

The recipe calls for canned fruit but here’s where you can add either your own preserves you canned last year or fresh fruit that you just picked from the local grower, a nature walk or your own garden.

Whip/blend the cream, cream cheese and confectioner sugar for three minutes in your Kitchen Aid. Pour and spread into the graham cracker crust. Let it set up for about 30 minutes in the fridge before adding your fruit. I added last year’s raspberry freezer jam, which tastes as good as fresh picked berries.

Some other tips for mixing this recipe up a bit:

Add a touch of vanilla to your creamy blend.
If you are doing fresh blueberries, add a tsp. of vanilla, a pinch of cinnamon and nutmeg and you’ll get a crumble flavor without making the crumble. This would also make an easy key-lime pie if you want to add the lime flavor but this is a berry blog so let’s stay fruity right now. Test this one out on your family.

And how much easier can it get? Plus it’s a big hit and no one knows it was that simple except for you. Now that’s a secret worth keeping. Madam Benoit understands my way of cooking best. “I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.” So vary your summer dessert ideas and get creative with this easy recipe.

Image of raspberries from the Internet – this morning’s sun angle is just too difficult for that tiny Blackberry camera.

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Check in for your daily share's worth of garden inspiration, landscape architecture and design tips; always original, not cookie cutter and copied. Just like our design work, we strive for unique! We invite you to contact Bilowz Associates, Inc., or to browse our portfolios. Like our Facebook follow on Twitter or subscribe to the blog to receive posts daily via email or a feed. You can follow with visuals on Pinterest and find us on LinkedIn and Houzz, too.  You can also find us back on our Google+ Business Page. (Landscape architects/Landscape Design/serving Massachusetts and New England.) Visit our landscape architectural design firm's website where creating design with balance and harmony is our story. http://www.bilowzassociates.com/

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© 2009 Ann St. Jean-Bilowz/Bilowz Associates Inc. (including all photographs, unless otherwise noted in Annie's Gardening Corner are the property of Bilowz Associates Inc. and shall not be reproduced in any manner nor are they to be assigned to any third party without the expressed written permission and consent of Bilowz Associates Inc.)