Noiret Grapes in our vineyard covered with snow |
With the holiday
parties and cold weather activities taking charge, one might be looking for an
easy party punch that smells yummy while brewing yet tasty like warm
cider. Well, here’s one simple recipe to test drive this holiday season. We already whipped up this 'Better Homes and
Gardens' punch on Thanksgiving Day in our own test kitchen. You guessed it - this punch was a
hit.
What made it a tad more special was using wine produced from our own vines. But any dry white should do for this warm, sweet concoction. This Hot Scarlet Wine Punch comes straight from a book laden with great decorating ideas, ‘Better Homes and Gardens – Celebrate the Season 2014’. This recipe is a definite must-try if you love to hit the easy button. Isn't that the idea during the busy holiday season?
Hot Scarlet Wine Punch:
What you need:
What made it a tad more special was using wine produced from our own vines. But any dry white should do for this warm, sweet concoction. This Hot Scarlet Wine Punch comes straight from a book laden with great decorating ideas, ‘Better Homes and Gardens – Celebrate the Season 2014’. This recipe is a definite must-try if you love to hit the easy button. Isn't that the idea during the busy holiday season?
Hot Scarlet Wine Punch:
What you need:
2 inches
stick cinnamon
4 whole cloves
1 32-ounce bottle cranberry juice (4 cups)
1/3 cup packed brown sugar
1 750 –milliliter bottle white Zinfandel or dry white wine
Whole fresh cranberries (optional)
4 whole cloves
1 32-ounce bottle cranberry juice (4 cups)
1/3 cup packed brown sugar
1 750 –milliliter bottle white Zinfandel or dry white wine
Whole fresh cranberries (optional)
What you do:
Three easy steps:
1) For spice
bag, cut a double thickness of 100-percent-cotton cheesecloth into a 6-inch
square. Place cinnamon and cloves in the center of the cloth. Bring the corners together and tie closed with
clean kitchen string. In a 3 ½ or 4-quart slow cooker, combine spice bag,
cranberry juice, and brown sugar. 2) Cover and heat on low-heat setting for 3 to 4 hours or on high-heat setting for 1 to 1 ½ hours. Remove and discard the spice bag.
3) Remove and discard the spice bag. If using low-heat setting, turn slow cooker to high-heat setting. Stir wine into the punch. Cover and heat for 30 minutes more. Serve immediately or keep warm, covered, on low –heat setting up to 2 hours. Ladle punch into heatproof cups. If desired, garnish with cranberries on skewers. Makes 14 (4-ounce) servings.
When it comes to making holiday cheer easy, this Hot Scarlet Wine Punch should do the trick.
Grapes ripening in our vineyard |
Harvesting the grapes |
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