BILOWZ ASSOCIATES INC. is an award winning landscape architectural design firm with a proven philosophy: "Creating Design with Harmony & Balance."
Our company blog, Annie's Gardening Corner, takes a sneak peek at how we balance our own love for everything green + a place to find inspiration, garden ideas and landscape design tips.

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Tuesday, August 16, 2011

The Word is Preserve



























How wonderful on a blistery winter day to open up fresh raspberry jam or heirloom tomatoes canned from your own garden. Enticing for all those boatloads of veggies coming out of your ears? Today’s summer word is preserve because keeping a bit of the growing season’s freshness throughout the year is part of the home-garden ambiance and charm.

Let’s be honest, though. Canning is a bit of work. It’s not for the guy or gal who makes a sandwich and calls that cooking. For starters, you can try freezer jam, which is a tad easier for the berries. And a dehydrator may come in handy for things like your peppers, apples, beans – not too difficult and you can get real creative with drying. But when it comes to the tomatoes, nothing beats the flavor of fresh tomatoes stored tightly in a canning jar. You can plop all those cut-up tomatoes in a freezer bag, but the flavor and storage time is worth the extra canning effort. Besides, you can’t give a frozen bag of tomatoes for a gift. You can try but it’s awfully messy and not as tasty! Plus, where can you put the bow?

There are tons of websites and links for canning and preserving fruit, vegetables and herbs. But the best advice is tie on your apron, sterilize the jars (cleanliness is everything) and get canning. A sense of accomplishment comes from this labor of love. It takes your home garden one step further – into your cupboards for the winter months.

So add the word preserve to your summer garden vocabulary. And as many foodies say, “Life is too short to eat bad food.” Oh, how true! But we’ll end with an Edward Ugel quote as it sums up where a lot of people miss the point of delicious food. “When it comes to healthy eating, people who know how to cook and make ingredients taste good have a distinct advantage over those who can't.” Want ingredients that taste phenomenal? Make preserve your word – contain that summer goodness and healthy supply of fresh fruits and veggies for your winter table.

Image of canning raspberries from the Internet (It’s my favorite fruit!)

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Check in for your daily share's worth of garden inspiration, landscape architecture and design tips; always original, not cookie cutter and copied. Just like our design work, we strive for unique! We invite you to contact Bilowz Associates, Inc., or to browse our portfolios. Like our Facebook follow on Twitter or subscribe to the blog to receive posts daily via email or a feed. You can follow with visuals on Pinterest and find us on LinkedIn and Houzz, too.  You can also find us back on our Google+ Business Page. (Landscape architects/Landscape Design/serving Massachusetts and New England.) Visit our landscape architectural design firm's website where creating design with balance and harmony is our story. http://www.bilowzassociates.com/

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© 2009 Ann St. Jean-Bilowz/Bilowz Associates Inc. (including all photographs, unless otherwise noted in Annie's Gardening Corner are the property of Bilowz Associates Inc. and shall not be reproduced in any manner nor are they to be assigned to any third party without the expressed written permission and consent of Bilowz Associates Inc.)