BILOWZ ASSOCIATES INC. is an award winning landscape architectural design firm with a proven philosophy: "Creating Design with Harmony & Balance."
Our company blog, Annie's Gardening Corner, takes a sneak peek at how we balance our own love for everything green + a place to find inspiration, garden ideas and landscape design tips.

To browse our award winning landscape design portfolios, click on our company website at WWW.BILOWZASSOCIATES.COM

Thursday, November 19, 2009

Rooting for Rutabaga

Are you serving the bird this year, feverishly looking for new ways to cook traditional Thanksgiving dishes? If so, here is an old Bilowz family recipe that may do the trick. This side dish uses a root vegetable, Rutabaga, often called the ‘Swede’ or Yellow turnip. Rutabaga or any turnip is considered a tad strong if served by itself. Combine this vegetable with a Thanksgiving favorite, potato and you can add a new dimension to your side dishes. You may adjust the proportions of this recipe to taste. Note: you do not want more rutabaga to potatoes. The potatoes and egg blended together give it a soft, soufflĂ© texture. Too much rutabaga will cause it to flop. This recipe serves 8 to 10 people.

Peel, cut and boil equal quantities of potatoes and rutabaga. Use approximately 3 pounds of potatoes to 1 to 3 pounds of rutabaga, about a ½ to a whole medium-sized rutabaga.
Boil separately as potatoes and rutabaga require different cooking times.
Drain, mix and mash together in a bowl.
The consistency should be creamy; no lumps please.


¼ to ½ cup of milk
1 to 2 eggs
A pinch of nutmeg
Salt and pepper to taste
You can also add ¼ to ½ cup of grated Asiago, Gouda or Swiss cheese for extra savory flavor.
Mix all together and place in an uncovered casserole dish and bake in a 350 degree oven for 20 to 30 minutes until it puffs up and is slightly browned.

So as we head into the frenzy of the holiday season, the inspirational thought for the day is by an anonymous chap. “Eat drink and be merry, for tomorrow they may make it illegal.” I’m rooting for Rutabaga and that we keep our Thanksgiving traditions of food, family and football.
(Photo of Rutabaga from Internet)

Bookmark and Share

No comments:

© 2009

© 2009 Ann St. Jean-Bilowz/Bilowz Associates Inc. (including all photographs, unless otherwise noted in Annie's Gardening Corner are the property of Bilowz Associates Inc. and shall not be reproduced in any manner nor are they to be assigned to any third party without the expressed written permission and consent of Bilowz Associates Inc.)