The summer squash and zucchini blossoms are just starting to come in. Back by popular demand, we revert back to one of my blogs from June of last year for a favorite adapted Mario Batali recipe. http://blog.bilowzassociates.com/2009/06/living-in-moment.html It is quick and easy and everyone seems to love it; even the most novice chefs should give it a try. If you planted squash this season, start searching under the canopy and get cooking.
To end with our inspirational thought for the day, Robert Collier’s approach seems to take advantage of the moment. “As fast as each opportunity presents itself, use it! No matter how tiny an opportunity it may be, use it!” Don’t forget to slow down to smell the roses (everything is blooming right now) and try this tasty squash recipe! Annie
Image of squash blossoms from the Internet
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